Catering Policies

• RESERVATIONS are made at the time of booking. You are asked to identify the date (or dates) of your event. Deposit of 10% is due at this time.
  
  
• CONFIRMATION of your catering order will be done by phone and a final head count must be provided 7 days before your event.
  
  
• PAYMENT may be made by cash, check or credit card. All invoices are due upon delivery. All events are handled on an individual basis.
  
  
• DELIVERY & SET-UP are available and are quoted on a per-order basis.
  
  
• SERVICE OPTIONS: We have several styles of Buffet Options or Full Table Service to choose from.
  
  
• EVENT PLANNING: We can coordinate everything for your event -- halls, decorations, florists, photographers, rental items, bartenders and more. Just ask one of our experienced Catering Associates about planning your event.
  
  
• CANCELLATION POLICY: Your deposit is non-refundable. Cancellations must be done 14 days in advance or you will be billed in full.
  
  
• SALES TAX: All catering orders are subject to Kansas and Missouri sales taxes, which are not included in the menu prices.
  
  
• GRATUITY: A 15% gratuity is added to all menu prices.
  
  
• PRICES are subject to change.
  
  
• CREDIT CARDS: Taylor Made Catering is pleased to accept Visa, Mastercard, American Express and Discover for payment, as well as cash or check.